by Tarah Jakubiak | May 25, 2012 | Blog |
This recipe is egg free, soy free and mushroom free. 10 ounces ziti pasta 1 tablespoon olive oil 1 medium chopped onion 1 medium chopped bell pepper (red) 4 cloves of minced ELEPHANT garlic (as I am allergic to regular garlic) 2 (14.5 ounce) cans tomato sauce (garlic...
by Tarah Jakubiak | May 21, 2012 | Blog |
Through my affiliation with NC Faces, I got invited to hear Dr. Edwin Kim speak on current research related to food allergies and food allergy testing. Dr. Kim used to work under Dr. Burke at Duke and now is currently at UNC. Some of the varied tests and treatments he...
by Tarah Jakubiak | Apr 21, 2012 | Blog |
Whenever we go to vendor shows or fundraising events, that we are sponsoring, we are frequently asked the motivation behind Allergic Traveler. The concept, like many business concepts came out of necessity. My husband and I were traveling to Europe on a Mediterranean...
by Tarah Jakubiak | Feb 11, 2012 | Blog |
So many holidays in our country revolve around food. Whether it is Thanksgiving, Christmas, Halloween or even Valentine’s Day. If you have food allergies, these holidays always come with your concern, of “What am I going to eat?” Well, this allergic traveler is here...
by Tarah Jakubiak | Feb 4, 2012 | Blog |
Why does everything have to be junk food? I am not a fan of this ‘holiday’ as I don’t like beer and junk food rarely agrees with me. As well, I am a die-hard hockey fan and I do not appreciate the true value of a touch down or a quarter back like Peyton Manning, much...
by Tarah Jakubiak | Jan 29, 2012 | Blog |
Maybe hate is too strong of a word, but dislike does not seem to do these things justice for this allergic traveler. Turbulence. Let’s face it no one likes turbulence. Some may cry, others may wince, some may become ashen, and some may sit there and vow never to fly...
